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Author Galen.

Title Galen on the properties of foodstuffs = De alimentorum facultatibus / introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins
Published Cambridge : Cambridge University Press, 2003
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Description 1 online resource (xxvi, 206 pages)
Analysis Andre fag (naturvidenskab og teknik) Andre fag
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Galen. De alimentorum facultatibus.
Nutrition -- Early works to 1800.
Diet.
Nutritional Physiological Phenomena.
Genre/Form Early works.
Form Electronic book
Author Powell, O. W., writer of introduction, translator
ISBN 0511058292 (electronic bk.)
0511064624 (electronic bk.)
0511482892 (electronic bk.)
9780511058295 (electronic bk.)
9780511064623 (electronic bk.)
9780511482892 (electronic bk.)
9781139147989
(paperback)
Other Titles De alimentorum facultatibus. English
On the properties of foodstuffs