Limit search to available items
Nearby Subjects are:
Result Page   Prev Next
Add Marked to Bag Add All On Page Add Marked to My Lists
Mark   Year Entries
 

Gastrojejunostomies -- See Gastric Bypass


Surgical procedure in which the STOMACH is transected high on the body. The resulting small proximal gastric pouch is joined to any parts of the SMALL INTESTINE by an end-to-side SURGICAL ANASTOMOSIS, depending on the amounts of intestinal surface being bypasses. This procedure is used frequently in the treatment of MORBID OBESITY by limiting the size of functional STOMACH, food intake, and food absorption
  1
  Gastrojejunostomy -- 2 Related Subjects   2
 

Gastronomes -- See Gourmets


  1
 

Gastronomic tourism -- See Food tourism


  1
  Gastronomy -- 9 Related Subjects   9
Gastronomy.   94
 

Gastronomy and tourism -- See Food tourism


  1
Gastronomy -- Anecdotes.   3
Gastronomy -- Arizona -- Tucson : A desert feast : celebrating Tucson's culinary heritage / Carolyn Niethammer ; foreword by Jonathan Mabry  2020 1
Gastronomy -- Asia. : The Dinga Dinga season  2014 1
Gastronomy -- California -- San Francisco Bay Area. : California cuisine and just food / Sally K. Fairfax [and others]  2012 1
Gastronomy -- Caribbean Area. : Saberes y sabores en México y el Caribe / editado por Rita De Maeseneer y Patrick Collard ; con la colaboración de Kim Huyge  2010 1
Gastronomy -- China.   2
Gastronomy -- Congresses.   5
Gastronomy -- Dictionaries.   2
Gastronomy -- Early works to 1800.   2
Gastronomy -- Economic aspects : Gastronomy and local development : the quality of products, places and experiences / edited by Nicola Bellini, Cécile Clergeau and Olivier Etcheverria  2019 1
Gastronomy -- Encyclopedias. : Larousse gastronomique. English  2001 1
Gastronomy -- Exhibitions -- Methodology. : Interpreting food at museums and historic sites / Michelle Moon  2016 1
Gastronomy -- France : French gastronomy and the magic of Americanism / Rick Fantasia  2018 1
Gastronomy -- France -- Paris -- History -- 18th century. : Eating the Enlightenment : food and the sciences in Paris / E.C. Spary  2012 1
Gastronomy -- Germany -- History. : Fremdes Essen : die Geschichte der ausländischen Gastronomie in der Bundesrepublik Deutschland / Maren Möhring  2012 1
Gastronomy -- Great Britain -- History -- 19th century : Food, drink and the written word in Britain, 1820-1954 / edited by Mary Addyman, Laura Wood and Christopher Yiannitsaros  2017 1
Gastronomy -- Great Britain -- History -- 20th century : Food, drink and the written word in Britain, 1820-1954 / edited by Mary Addyman, Laura Wood and Christopher Yiannitsaros  2017 1
Gastronomy -- History.   17
Gastronomy -- History -- 19th century : Gusto : essential writings in nineteenth-century gastronomy / edited with an introduction by Denise Gigante ; with a foreword by Harold Bloom  2005 1
Gastronomy -- History -- Anecdotes. : In the land of the magic pudding : a gastronomic miscellany / edited by Barbara Santich  2000 1
Gastronomy -- Humor. : Hunger / Terry Durack  2000 1
Gastronomy in literature.   17
Gastronomy in literature -- Congresses. : Gastronomie québécoise et patrimoine / sous la direction de Marie-Noëlle Aubertin, Geneviève Sicotte  2013 1
Gastronomy -- Juvenile fiction. : Brown bread and honey / Pamela Allen  2002 1
Gastronomy -- Literary collections.   4
Gastronomy -- Mexico. : Saberes y sabores en México y el Caribe / editado por Rita De Maeseneer y Patrick Collard ; con la colaboración de Kim Huyge  2010 1
Gastronomy -- Mexico -- Exhibitions. : Eating & being : the gastronomic roots of Mexico / texts, Nathalie Armella, Vicente Camacho, Paulina Franch, Carlos Villanueva ; English translation, Rose Vekony  2013 1
Gastronomy -- Periodicals   5
Gastronomy -- Québec (Province) -- History -- Congresses. : Gastronomie québécoise et patrimoine / sous la direction de Marie-Noëlle Aubertin, Geneviève Sicotte  2013 1
Gastronomy -- Quotations, maxims, etc. : Since Eve ate apples : quotations on feasting, fasting & food : from the beginning / selected and edited by March Egerton  1994 1
Gastronomy -- Research -- Periodicals : International journal of gastronomy and food science  2012- 1
Gastronomy -- Social aspects : The psychopolitics of food : culinary rites of passage in the neoliberal age / Mihalis Mentinis  2016 1
Gastronomy -- Societies, etc. : 365: Every Day Documentaries: Before This, I Worked In Construction - Ep 210 / / Director: Morgan, Epiphany  2014 1
Gastronomy -- Spain -- History. : Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain / Carolyn A. Nadeau  2015 1
Gastronomy -- Spain -- History -- 16th century. : At the first table : food and social identity in early modern Spain / Jodi Campbell  2017 1
Gastronomy -- Spain -- History -- 17th century. : At the first table : food and social identity in early modern Spain / Jodi Campbell  2017 1
Gastronomy -- Terminology. : Food words : essays in culinary culture / Peter Jackson and the CONANX group ; foreword by Warren J. Belasco  2015 1
 

Gastronomy tourism -- See Food tourism


  1
Gastronomy -- Vietnam -- Hội An. : Rice talks : food and community in a Vietnamese town / Nir Avieli  2012 1
 

Gastropareses -- See Gastroparesis


Chronic delayed gastric emptying. Gastroparesis may be caused by motor dysfunction or paralysis of STOMACH muscles or may be associated with other systemic diseases such as DIABETES MELLITUS
  1
Gastroparesis.   4
Gastroparesis -- drug therapy. : Disorders of gastric function : gastroparesis and functional dyspepsia, part 2 of 2 / Braden Kuo  2020 1
Gastroparesis -- pathology. : Disorders of gastric function : gastroparesis and functional dyspepsia, part 2 of 2 / Braden Kuo  2020 1
Add Marked to Bag Add All On Page Add Marked to My Lists
Result Page   Prev Next