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Book Cover
E-book
Author Gupta, U. S., 1940-

Title What's new about crop plants : novel discoveries of the 21st century / U.S. Gupta
Edition 1st ed
Published Enfield, N.H. : Science Publishers ; Boca Raton, Fla. : Marketed and distributed by CRC Press, 2011

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Description 1 online resource (xx, 648 pages)
Contents 1. Qualitative improvement of crop plants -- 2. Rice (Oryza sativa L.) -- 3. Wheat (Triticum aestivum L.) -- 4. Barley (Hordeum vulgare L.) -- 5. Oat (Avena sativa L.) -- 6. Rye (Secale cereale L.) -- 7. Maize (Zea mays L.) -- 8. Sorghum (Sorghum bicolor (L.) Moench) -- 9. Potato (Solanum tuberosum L.) -- 10. Sweet potato (Ipomoea batatas (L.) Lam.) -- 11. Cassava (Manihot esculenta L.) -- 12. Phaseolus beans -- 13. Vigna species -- 14. Broad bean (Vicia faba L.) -- 15. Chickpea (Cicer arietinum L.) -- 16. Tomato (Solanum lycopersicum L.) -- 17. Brassica vegetables -- 18. Cucurbita vegetables -- 19. Spinach (Spinacia oleracea L.) -- 20. Onion (Allium cepa L.) -- 21. Soybean (Glycine max L.) -- 22. Peanut (Arachis hypogaea L.) -- 23. Oilseed brassicas -- 24. Sunflower (Helianthus annuus L.) -- 25. Sugarcane (Saccharum spp.) -- 26. Cotton (Gossypium hirsutum L.) -- 27. Tobacco (Nicotiana tabacum L.)
Summary Until recently, breeding efforts in mass produced food crops centered on high yield production, yet sacrificed flavor, taste, and other qualities. Now, more emphasis is being placed on the enhancement of nutritional and medicinal properties as well as from an environmental impact and sustainability standpoint. This volume looks at the use of crops for a myriad of purposes, including the prevention and/or mitigation of various diseases, vaccine and antigen production, biofuel production, and the suppression of weeds
Bibliography Includes bibliographical references and indexes
Subject Food crops -- Genetic engineering
Field crops -- Genetic engineering
Plant genetic engineering -- Health aspects
Transgenic plants -- Therapeutic use
Crop improvement.
Transgenic plants.
Plants, Genetically Modified -- adverse effects
Plants, Genetically Modified
Crop improvement
TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science.
Transgenic plants
Crop improvement
Food crops -- Genetic engineering
Form Electronic book
ISBN 9781439856048
1439856044