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Book Cover
E-book
Author Bartley, B. G. D. (Basil G. D.)

Title The genetic diversity of cacao and its utilization / B.G.D. Bartley
Published Wallingford : CABI, ©2005

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Description 1 online resource (xiii, 341 pages, 32 unnumbered pages of plates) : illustrations (some color), maps
Series CAB books
CAB books
Contents The background to the subject : Concepts and a brief history -- The terminology specific to Cacao -- The indicators of variability -- The manifestation of the diversity and its conservation -- The foundations of the diversity -- The cultivated populations as secondary depositories of the diversity -- The genetics of the diversity -- The relationships among populations -- The utilization of the genetic resources
Summary The cacao (Theobroma cacao) plant is an important Neo-Tropical species whose natural habitat is the Amazon basin. Over the last 30 years there has been a considerable geographical expansion in the availability of cacao genetic resources. As a result the plant has a rich genetic diversity that exists at two levels: that of the primitive populations in the area of original distribution of the species, and that of the derived cultivated populations. This book provides a comprehensive review of our current knowledge of the diversity of the species. It starts by examining the diversity and inheritance of the characteristics of primitive populations in the Amazonian and Caribbean regions. It then looks at the evolution of diversity within cultivated populations first in South America and around the Caribbean, and then beyond the Americas. The book describes the inter-relationships between populations based on morphological and molecular markers. It also examines the conservation of genetic resources and how these genetic resources can be utilized to produce new cultivars. An appendix lists variety names
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Cacao -- Germplasm resources
Cacao -- Utilization
TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science.
Form Electronic book
ISBN 0851996191
9780851996196
184593024X
9781845930240
1280833602
9781280833601