Title Nutraceuticals : designer foods III garlic, soy, and licorice / edited by Paul A. Lachance

Published Trumbull, CT : Food & Nutrition Press, [1997] ©1997

Online access available from: Wiley Online Books    View Resource Record

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Description 1 online resource (xx, 375 pages) : illustrations Series Publications in food science and nutrition Publications in food science and nutrition. Contents section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications Bibliography Includes bibliographical references and index Notes Print version record Subject Functional foods. Garlic. Licorice (Plant) Nutrition. Soyfoods. Food Technology. Garlic. Glycyrrhiza. Nutritional Physiological Phenomena. Soybeans. Form Electronic book Author Lachance, Paul A. LC no. 97060572 ISBN 0470384824 (electronic bk.) 0470385049 9780470384824 (electronic bk.) 9780470385043

Other Titles Designer foods III garlic, soy, and licorice

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