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Subjects (1-8 of 8)
Grain -- Analysis.
1
1999
Cereal chemistry
Lásztity, Radomír.
First English edition
Budapest : Akadémiai Kiadó, [1999]
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MELB
664.7 Las/Cch
AVAILABLE
2
1987
Enzymes and their role in cereal technology
St. Paul, Minn., USA : American Association of Cereal Chemists, [1987]
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MELB
664.701547758 Kru/Eat
AVAILABLE
3
2017
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, 2017
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Electronic Resources
4
2009
The ICC handbook of cereals, flour, dough & product testing : methods and applications
Lancaster, PA : DEStech Pub, 2009
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MELB
664.72 Cau/Iho
AVAILABLE
5
2018
The ICC handbook of cereals, flour, dough & product testing : methods and applications
Second edition
Lancaster, Pennsylvania : DEStech Publications, Inc., [2018]
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Electronic Resources
6
1998
Interactions--the keys to cereal quality
St. Paul, Minn. : American Association of Cereal Chemists, [1998]
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MELB
664.7 Ham/Itk
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7
1967
Modern cereal chemistry
Kent-Jones, D. W. (Douglas William)
Sixth edition
London : Food Trade Press, (1967)
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MELB
664.7 KEN
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8
1989
Phytates in cereals and legumes
Boca Raton, Fla. : CRC Press, [1989]
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W'PONDS
582.13041924 Red/Pic
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