Title Health care food service systems management / Catherine F. Sullivan, Courtney Atlas

Edition Third edition Published Gaithersburg, Md. : Aspen Publishers, 1998

Copies

Location	Call no.	Vol.	Availability
MELB	362.176068 Sul/Hcf 1998		AVAILABLE

Description xi, 412 pages : illustrations ; 29 cm Notes Rev. ed. of: Management of medical foodservice / Catherine F. Sullivan. 2nd ed. c1990 Bibliography Includes bibliographical references and index Subject Health facilities -- Food service -- Management. Hospitals -- Food service -- Management. Food Service, Hospital -- organization & administration. Personnel Management -- methods. Task Performance and Analysis. Author Atlas, Courtney. Sullivan, Catherine F. Management of medical foodservice LC no. 97026951 ISBN 0834209217 (casebound)

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