| Description |
1 online resource (lxvii, 3600 pages) : illustrations (some color) |
| Series |
2011 Springer E-Books
|
| Contents |
Part 1: General and normative aspects: evolutionary and genetic -- Part 2: General and normative aspects: sensory -- Part 3: General and normative: endocrine and neuroendocrine -- Part 4: General and normative aspects: neurological -- Part 5: General and normative aspects: behavioural and psychological -- Part 6: General and normative aspects: physiological -- Part 7: General and normative aspects: feeding and eating -- Part 8: General and normative aspects: food choice, selection and preferences -- Part 9: General and normative aspects: appetite -- Part 10: General and normative aspects: fatty acids -- Part 11: Pathology and abnormal aspects: genetic -- Part 12: Pathology and abnormal aspects: sensory -- Part 13: Pathology and abnormal aspects: endocrine and neuroendocrine -- Part 14: Pathology and abnormal aspects: neurological -- Part 15: Pathology and abnormal aspects: behavioural and psychological -- Part 16: Pathology and abnormal aspects: physiological -- Part 17: Pathology and abnormal aspects: feeding and eating -- Part 18: Pathology and abnormal aspects: food choice, selection and preferences -- Part 19: Pathology and abnormal aspects: appetite -- Part 20: Pathology and abnormal aspects: lipids -- Part 21: Pathology and abnormal aspects: miscellaneous topics -- Part 22: Pregnancy -- Part 23: Developmental, children and adolescents -- Part 24: Starvation and nutrient deficiency -- Part 25: Anorexia nervosa -- Part 26: Bulimia nervosa and night eating syndrome -- Part 27: Metabolic syndrome and non-obese-overweight -- Part 28: Obesity -- Part 29: Diabetes -- Part 30: Nutrient excess and toxicity -- Part 31: Ageing and Dementia -- Part 32: Alcohol -- Part 33: Quality of Life -- Part 34: Body image -- Part 35: The young and adolescents -- Part 36: Adults and the elderly -- Part 37: Other general or specific conditions -- Part 38: Selective methods |
| Summary |
Annotation This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
|
Print version record |
| In |
Springer eBooks |
| Subject |
Human behavior -- Nutritional aspects -- Handbooks, manuals, etc
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Food -- Psychological aspects -- Handbooks, manuals, etc
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Choice (Psychology)
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Human beings.
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Public health.
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Humans
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Diet -- psychology
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Choice Behavior
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Public Health
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medicines (material)
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public health.
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Homo sapiens (species)
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Médecine.
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Choice (Psychology)
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Food -- Psychological aspects
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Human behavior -- Nutritional aspects
|
| Genre/Form |
manuals (instructional materials)
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handbooks.
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Handbooks and manuals
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Handbooks and manuals.
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Guides et manuels.
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| Form |
Electronic book
|
| Author |
Preedy, Victor R.
|
|
Watson, Ronald R. (Ronald Ross)
|
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Martin, Colin R., 1964-
|
| ISBN |
9780387922713 |
|
0387922717 |
|
0387922709 |
|
9780387922706 |
|
1283476681 |
|
9781283476683 |
|
9786613476685 |
|
6613476684 |
|
