| Description |
xvi, 349 pages ; 24 cm |
| Contents |
Machine generated contents note: 1.Prosperity -- 2.The Environment and Energy -- 3.Overweight and Obesity -- 4.The Eating Habits of Children -- 5.Weight-Reducing Drugs -- 6.Disease and Dietary Fibre -- 7.Fats - the Good, the Bad and the Unhealthy -- 8.Cholesterol, Heart Disease and Cholesterol-Lowering Drugs -- 9.Glycaemia, the Glycemic Index and Diabetes -- 10.Satiety - Foods that Fill You up -- 11.Foods and Drink not to be Encouraged -- 12.Genetically Modified (GM) Foods -- 13.Organic Farming and Organically Grown Foods -- 14.Functional Foods -- 15.Our Ancestors' Foods: A Guide to Good Eating Today? -- 16.Selecting the Right Diet and Fiddling the Food Pyramid -- 17.Health Care, the Medical Profession and Drug Companies -- 18.Exercise and Keeping Fit -- 19.Weight-Losing Regimes -- 20.Food and the Food Industry -- 21.The Healthy Eating Plan: An Alternative to Dieting -- 22.What Does the Future Hold? |
| Notes |
Originally published: Brisbane : Copyright Publishing, 2009 |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Health.
|
|
Human body -- Diseases -- Nutritional aspects.
|
|
Nutrition.
|
| ISBN |
1907284575 |
|
9781907284571 |
|
