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Book Cover
Book

Title Food in the migrant experience / edited by Anne J. Kershen
Published Aldershot : Ashgate, [2002]
©2002

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Location Call no. Vol. Availability
 MELB  394.120941 Ker/Fit  AVAILABLE
Description xv, 251 pages : illustrations ; 23 cm
Contents 1. Introduction: Food in the Migrant Experience / Anne J. Kershen -- Pt. 1. Food in Migrant History -- 2. Italian 'Penny Ice-men' in Victorian London / Lucio Sponza -- 3. The Spicing Up of English Provincial Life: The History of Curry in Leicester / Panikos Panayi -- 4. 'Practices of a Low Anthropologic Level': A Shehitah Controversy of the 1950s / Todd Endelman -- Pt. 2. Migrants, Food and Entrepreneurship -- 5. Dutch and their Beer Brewing in England 1400-1700 / Lien Bich Luu -- 6. Transported Food: Convict Food Habits in Australia / Bruce Hindmarsh -- 7. Immigrant Entrepreneurs in the Food Sector: Breaking the Mould / Anuradha Basu -- 8. Sweet and Sour - The Chinese Experience of Food / Sally Chan -- Pt. 3. Food and the Health of Immigrants -- 9. Equal Access to Healthy Food for Ethnic Minorities? / Angela J. M. Donkin and Elizabeth A. Dowler
10. Assessing Food Insecurity and Nutritional Well-being of Preschool Refugee Children in the UK / Daniel W. Sellen and Alison Tedstone -- 11. The Bangladeshi Diaspora and its Dietary Profile in East London 1990-2000 / Nasima Mannan and Barbara J. Boucher
Notes "Centre for the Study of Migration" - cover
Bibliography Includes bibliographical references and index
Subject Minorities -- Great Britain -- Congresses.
Food habits -- Congresses.
Food habits -- Great Britain -- Congresses.
Immigrants -- Congresses.
Immigrants -- Great Britain -- Congresses.
Nutrition -- Great Britain -- Congresses.
Genre/Form Conference papers and proceedings.
Author Kershen, Anne J.
Centre for the Study of Migration
LC no. 2002066592
ISBN 0754618749 :