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Book Cover
Author Schaefer, Joel

Title Serving people with food allergies : kitchen management and menu creation / Joel J. Schaefer
Published Boca raton : CRC Press (Taylor & Francis Group), 2011
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Description 1 online resource (xxiii, 332 pages)
Contents pt. 1. Knowledge -- pt. 2. Skills -- pt. 3. Abilities
Summary An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people working in the food service industry. This handy reference contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies. It discusses the special dietary needs of
Bibliography Includes bibliographical references
Notes Print version record
Subject Food Hypersensitivity.
Menu Planning.
Food allergy -- Diet therapy -- Recipes.
Food allergy -- Diet therapy.
HEALTH & FITNESS -- Allergies.
HEALTH & FITNESS -- Diseases -- Immune System.
MEDICAL -- Immunology.
Genre/Form Cookbook.
Form Electronic book
LC no. 2011275471
ISBN 0429151241