Infant, Newborn -- mortality : Crucial decisions at the beginning of life : parents' experiences of treatment withdrawal from infants / Hazel E. McHaffie in association with Peter W. Fowlie ... [and others] ; foreword by David Harvey
2001
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Infant, Newborn -- Nutrition : Feeding your baby and young child in Australia : birth to three years / Virginia Phillips
The identification of selected parameters in newborn infants by various tests, examinations, or other procedures. Screening may be performed by clinical or laboratory measures. A screening test is designed to sort out healthy neonates (INFANT, NEWBORN) from those not well, but the screening test is not intended as a diagnostic device, rather instead as epidemiologic
Infant Nutrition Disorders -- epidemiology : Emerging societies : coexistence of childhood malnutrition and obesity / editors, Satish Kalhan, Andrew M. Prentice, Chittaranjan S. Yajnik
2009
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Infant Nutrition Disorders -- etiology. : Magnesium deficiency in the pathogenesis of disease : early roots of cardiovascular, skeletal, and renal abnormalities / Mildred S. Seelig
The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease of children, infants or adolescents
The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease of children, infants or adolescents
Infant Nutritional Physiological Phenomena -- standards : Feeding infants and children from birth to 24 months : summarizing existing guidance / Kathryn Dewey and Meghan Harrison, editors ; Committee on Scoping Existing Guidelines for Feeding Recommendations for Infants and Young Children Under Age 2, Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, and Medicine
The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease of children, infants or adolescents
The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease of children, infants or adolescents
BODY MASS INDEX in children (ages 2-12) and in adolescents (ages 13-18) that is grossly above the recommended cut-off for a specific age and sex. For infants less than 2 years of age, obesity is determined based on standard weight-for-length percentile measures
BODY MASS INDEX in children (ages 2-12) and in adolescents (ages 13-18) that is grossly above the recommended cut-off for a specific age and sex. For infants less than 2 years of age, obesity is determined based on standard weight-for-length percentile measures
