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Author Oxford Symposium on Food & Cookery (1995 : St. Antony's College University of Oxford)

Title Cooks & other people : proceedings of the Oxford Symposium on Food and Cookery 1995 / edited by Harlan Walker
Published Totnes, England : Prospect Books, 1996


Location Call no. Vol. Availability
 W'PONDS  641.5 Oxf/Cao  AVAILABLE
Description 311 pages : illustrations, facsimiles, map, portrait ; 26 cm
Contents Culinary guidelines of a thirteenth-century Assyrian catholicos, Bar Ebraya / Michael Abdalla -- Velázquez' cooks / Joan P Alock -- Edouuard De Pomiane (1875-1964) / Josephine Bacon -- A glance at the life of Sir Kenelm Digby, knight, at his cookbook called 'The closet opened', and a peep into a contemporary manuscript / Priscill Bain and Maggie Black -- An exhibition of cooks, pots, and crockery / Rosemary Barron and Linda Makris -- Louis-Camille Maillard and subsequent gravy makers / A. Blake -- The cereal kings and their product prodigy nourish the world / Fritz Blank -- Utilis Coquinario and its unnamed author / Ruth Carroll -- Lanark blue cheese / Robert Chenciner -- Oxford college cooks 1400-1800 / Helen Clifford -- Minekichi Akabori and his role in the development of modern Japanese cuisine / Katarzyna Cwiertka -- Alexander's culinary legacy / Andrew Dalby -- Dutch cookery and Calvin / Janny de Moor -- Mrs Agnes B. Marshall (1855-1905) / John S. Deith -- The art of Apicius / Carol A. Déry -- Enriqueta David Perez and the codification of Philippine cooking / Doreen G. Ferandez -- Nouvelle cuisine / Henri Gault -- Cooking to survive / Barbara Haber -- Chez panisse: ever green / Shelly Handler -- A cook of 14th-century London: Chaucer's hogge of ware / Constance B. Hieatt -- Mithaikos and other Greek cooks / Shaun Hill and John Wilkins --
Manyoken, Japan's first French restaurant / Richard Hosking -- Courageous eating: Mary McCarthy and American food between the wars / Eve Jochnowitz -- Grandma Rose, chef extraordinaire / Mary Wallace Kelsey -- Nikolas Tselementes / Aglaia Kremezi -- Nils Gustav Dalén, Swedish Nobel physicist and inventor of the Aga stove / Janet Laurence -- Macausland and Gourmet / Margaret Leienstein -- Hannah M. Young (1858-1949), culinary entrepreneur / Valerie Mars -- Martha Stewart / Richard C. Mieli -- The influence of supermarkets in consumer choice / Dr. Richard Pugh -- Platina, Martino, and their circle / Gillian Riley -- The shearers' cook: a character in Australian folklore / Barbara Santich -- Mohammad / Margaret Shaida -- Elizabeth Raffald (1733-1781) / Roy Shipperbottom -- La cuisine de M. Momo / Birgit Siesby -- Tryon and his century / Colin Spencer -- Von Liebeg condensed / Layinka M. Swinburne -- Otto Herman: much more than a chef / Dr. Louis I. Szathmary -- Great personalities and a great cuisine / Gabor Tanadi -- Carolina Weltzin - cook or other? / Renee Valeri -- Mrs. A. B. Marshall, ice-creammonger extraordinary / Robin Weir -- Antinon Careme: the good, the bad, and the useful / Barbara Ketcham Wheaton -- The cooks (and others) at Erddig / Margaret Willes -- Dorothy Hartley (1893-1985) / Mary Wondrausch
Bibliography Includes bibliographical references
In Proceedings of the Oxford Symposium on Food and Cookery no:1995
Subject Cooking -- Congresses.
Cooking -- History -- Congresses.
Cooks -- Congresses.
International cooking -- Congresses.
Genre/Form Conference papers and proceedings.
Author Walker, Harlan.
ISBN 0907325726 (paperback)
Other Titles Proceedings of the Oxford Symposium on Food and Cookery 1995
Cooks and other people