Iron-based superconductors. : Magnetism and superconductivity in iron-based superconductors as probed by nuclear magnetic resonance / Franziska Hammerath
Iron -- Bioavailability -- Congresses. : Nutritional bioavailability of iron / Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society
Low-molecular-weight compounds produced by microorganisms that aid in the transport and sequestration of ferric iron. (The Encyclopedia of Molecular Biology, 1994)
Anemia characterized by decreased or absent iron stores, low serum iron concentration, low transferrin saturation, and low hemoglobin concentration or hematocrit value. The erythrocytes are hypochromic and microcytic and the iron binding capacity is increased
Iron deficiency anemia in children -- United States. : Iron deficiency anemia : recommended guidelines for the prevention, detection, and management among U.S. children and women of childbearing age / Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia among U.S. Children and Women of Childbearing Age, Food and Nutrition Board, Institute of Medicine ; Robert Earl and Catherine E. Woteki, editors
1993
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Iron deficiency anemia -- United States. : Iron deficiency anemia : recommended guidelines for the prevention, detection, and management among U.S. children and women of childbearing age / Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia among U.S. Children and Women of Childbearing Age, Food and Nutrition Board, Institute of Medicine ; Robert Earl and Catherine E. Woteki, editors
Anemia characterized by decreased or absent iron stores, low serum iron concentration, low transferrin saturation, and low hemoglobin concentration or hematocrit value. The erythrocytes are hypochromic and microcytic and the iron binding capacity is increased