Iroquois Indians -- Treaties. : The Great Peace of Montreal of 1701 : French-native diplomacy in the seventeenth century / Gilles Havard ; translated by Phyllis Aronoff and Howard Scott
2001
1
Iroquois Indians -- Treaties, 1701. : The Great Peace of Montreal of 1701 : French-native diplomacy in the seventeenth century / Gilles Havard ; translated by Phyllis Aronoff and Howard Scott
Iroquois (Indiens) -- 17e siècle. : Your fyre shall burn no more : Iroquois policy toward new France and its native allies to 1701 / José António Brandão
1997
1
Iroquois (Indiens) -- Antiquités. : Corey Village and the Cayuga world : implications from archaeology and beyond / edited by Jack Rossen
Iroquois (Indiens) -- Religion. : Corey Village and the Cayuga world : implications from archaeology and beyond / edited by Jack Rossen
2015
1
Iroquois (Indiens) -- Traiťs, 1701. : The Great Peace of Montreal of 1701 : French-native diplomacy in the seventeenth century / Gilles Havard ; translated by Phyllis Aronoff and Howard Scott
2001
1
Iroquois language : Northern Iroquoian texts / edited by Marianne Mithun and Hanni Woodbury
Iroquois women : A clan mother's call : reconstructing Haudenosaunee cultural memory / Jeanette Rodriguez ; with Iakoiane Wakerakats:teh, Condoled Bear Clan Mother of the Kanien'keha:ka Nation
2017
1
Iroquois women -- Biography : A clan mother's call : reconstructing Haudenosaunee cultural memory / Jeanette Rodriguez ; with Iakoiane Wakerakats:teh, Condoled Bear Clan Mother of the Kanien'keha:ka Nation
Irradiated foods -- Public opinion : Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion / by Ioannis S. Arvanitoyannis
Irradiated fruit. : Post-harvest technologies of fruits & vegetables / Hosahalli S. Ramaswamy, PhD, FCSBE, FAFST (I), Professor, Department of Food Science and Agricultural Chemistry, McGill University
Irradiated vegetables. : Post-harvest technologies of fruits & vegetables / Hosahalli S. Ramaswamy, PhD, FCSBE, FAFST (I), Professor, Department of Food Science and Agricultural Chemistry, McGill University
Treatment using irradiation with light of low power intensity so that the effects are a response to the light and not due to heat. A variety of light sources, especially low-power lasers are used