| Description |
1 online resource (streaming video file) (23 min. 35 sec.) ; 142187871 bytes |
| Summary |
Silvia Colloca, actress, opera singer and author of hit cookbook Silvia's Cucina, will serve up an Italy rarely seen by tourists during a culinary celebrazione in Made In Italy with Silvia Colloca. In this sumptuous and picturesque new series Silvia takes a journey back to her homeland to introduce her family and present her love of healthy, hearty Italian fare.In episode three, Silvia journeys to Ascoli Piceno and immerses herself in Italian cafe culture. Inspired by the experience, she returns to her family home in Torricella to make the perfect coffee dunking cookie - tozzetti (almond and lemon biscuits). Back on the road travelling along the Adriatic Coastline Silvia visits the bustling seaside town, San Benedetto del Tronto, and turns some of Italy's finest seafood into unforgettable finger food. Heading back through Central Italy's interior a wrong turn results in the most spectacular surprise when Silvia stumbles across a local speciality, agnello rosolato con patate (slow braised lamb with potatoes). Then back in Torricella, the local 'Butcher Girls' prepare the makings of Silvia's magnificent cavatelli alla molisana (home-made pasta with meat ragout). (Commissioned by SBS) (Food Series) G CCFollow the conversation on twitter: #SBSFood |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2014-12-11 at 20:00:00 |
| Notes |
Classification: G |
| Subject |
Cookies.
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Voyages and travels.
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Cooking (Lamb and mutton)
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Cooking (Pasta)
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Cooking, Italian.
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Italy -- Adriatic Coast.
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Italy -- Torricella.
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| Form |
Streaming video
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| Author |
Brant, Adrian, director
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Colloca, Silvia, host
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