Title What makes jelly "jell"?

Published White Plains, NY : General Foods, [1951] copyright 1951

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Description 1 online resource (23 pages) : illustrations Summary Pamphlet advertising Certo and Sure-Jell, fruit pectins, including recipes Notes Title from resource description page (viewed November 10, 2015) In English Subject Jelly. Cooking (Jelly) Jam. Cooking (Jam) Form Electronic book

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