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Book Cover
E-book
Author Lever, John (John B.), author.

Title Kosher and halal business compliance / John Lever, Johan Fischer
Edition 1st
Published London : Routledge, 2018
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Description 1 online resource
Contents Cover; Title; Copyright; Contents; Jewish and Arabic terms; Part I Overview; 1 Introduction; 2 What is kosher and halal?; 3 Similarities and differences between kosher and halal; Part II Central themes and actors; 4 Certification, inspections and logos; 5 Standards; 6 Kosher and halal certifiers; 7 Government; 8 Consumers; Part III Case studies in context; 9 Meat and poultry production; 10 Biotech production; 11 Dairy production; 12 Bread and the baking industry; 13 Fruit and vegetables; 14 Shops; 15 Restaurants; 16 The food service industry and public institutions; 17 Training; 18 Science
Part IV Conclusions19 Conclusions; Index
Notes Jewish and Arabic Terms, Part one, 1. Introduction, 2. What is kosher and halal? 3. Similarities and differences between kosher and halal, Part two, 4. Certification, inspections and logos, 5. Standards, 6. Kosher and halal certification, 7. Government, 8. Consumers, Part three, 9. Meat and poultry production, 10. Biotech production, 11. Dairy, 12. Bread and Bakery, 13. Fruit and Vegetables, 14. Shops, 1. Restaurants, 16. The food service industry and public institutions, 17. Training, 18. Science, 19. Conclusions, Index
Subject Halal food industry.
Halal food.
Jews -- Dietary laws.
Kosher food industry.
Kosher food.
Muslims -- Dietary laws.
Halal food industry.
Halal food.
Jews -- Dietary laws.
Kosher food industry.
Kosher food.
Muslims -- Dietary laws.
Form Electronic book
Author Fischer, Johan, author.
ISBN 1315159872
1351660829
1351660837
1351660845
9781315159874
9781351660822
9781351660839
9781351660846