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Author Horowitz, Roger, author

Title Kosher USA : how Coke became kosher and other tales of modern food / Roger Horowitz
Published New York : Columbia University Press, [2016]
Online access available from:
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Description 1 online resource (303 pages) : illustrations
Series Arts and traditions of the table : perspectives in culinary history
Arts and traditions of the table.
Contents Prologue: Uncle Stu's question -- 1. My family's sturgeon -- 2. Kosher coke, kosher science -- 3. The great jell-o controversy -- 4. Who says it's kosher? -- 5. Industrial kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's meat -- 8. Shechita -- Conclusion: Kosher ethics/ethical kosher? -- Epilogue: Remembering, discovering, thanking
Summary "The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"-- Provided by publisher
Bibliography Includes bibliographical references and index
Notes English
Online resource; title from PDF title page (EBSCO, viewed May 4, 2016) and print version record
Subject Jewish cooking.
Jews -- Dietary laws.
Kosher food -- United States.
Form Electronic book
ISBN 0231540930 (electronic bk.)
9780231540933 (electronic bk.)