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Subjects (1-3 of 3)
Lactose.
1
2022
Advanced dairy chemistry.
Fourth edition / Paul L.H. McSweeney, James A. O'Mahony, Alan L. Kelly, editors
Cham : Springer, [2022]
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Electronic Resources
2
1988
Fundamentals of dairy chemistry
Third edition
New York : Van Nostrand Reihold Co., [1988]
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W'PONDS
637 Won/Fod 1988
AVAILABLE
3
1999?
Lactose : a review of intakes and of importance to health of Australians and New Zealanders
Cobiac, Lynne
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W'PONDS
613.283 Cob/Lar
AVAILABLE
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