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Author United States. Agricultural Research Service. Human Nutrition Research Division.

Title Lamb in family meals : a guide for consumers / prepared by Human Nutrition Research Division, Agricultural Research Service
Published Washington, D.C. : [U.S. Govt. Printing Office], 1967


Location Call no. Vol. Availability
 ADPML SPC  641.663 Uni/Lif  LIB USE ONLY
Description ii, 22 pages : illustrations ; 24 cm
Series United States. Dept. of Agriculture. Home and garden bulletin ; no. 124
Home and garden bulletin ; no. 124
Subject Cooking (Lamb and mutton)
Lamb (Meat)
LC no. agr67000372