| Description |
1 online resource (streaming video file) (54 min. 8 sec.) ; 325530114 bytes |
| Summary |
Famed French-English Michelin-star chef Michel Roux Jnr joins SBS ONE'S Thursday night food line- up for this delicious three-part season. Over three weeks, Michel Roux Jnr reveals the secrets behind chocolate perfection, the perfect patisseries and explores the history of France's first Masterchef Escoffier, who popularised French cooking methods around the world. Join Michel, the celebrated Le Gavroche owner as he follows his senses along this enlightening and edible journey, uncovering the secrets and history behind the key ingredient to France's joie de vivre - the cuisine.Michel Roux will take the audience on a journey back to his own beginnings and explore the art, science and eternal attraction of the perfect sweet delicacy. Part history, part gastronomy but completely seductive, this film will be a documentary exploration of a love affair with pastry and patisserie. From childhood favourites to incredible gravity defying greats like wedding croquembouche, and reconstructed historic pieces-montees, strange ancient recipes and incredible modern creations, Michel will bear witness to the creation of sweet perfection. (From the UK) (Food) G CC Follow the conversation on twitter: #sbsfood |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2015-04-23 at 20:30:00 |
| Notes |
Classification: G |
| Subject |
Le Gavroche (Restaurant)
|
|
Chocolate desserts.
|
|
Pastry.
|
|
Voyages and travels.
|
|
Cooking, French.
|
|
Ingredient substitutions (Cooking)
|
|
France.
|
| Form |
Streaming video
|
| Author |
Thomson, Anna, director
|
|
Roux, Michel Jr., host
|
|
