Tsong-kha-pa Blo-bzang-grags-pa, 1357-1419. Legs bśad sñin po : Tsong Khapa's speech of gold in The essence of true eloquence : reason and enlightenment in the central philosophy of Tibet / translated with an introduction by Robert A.F. Thurman
The large family of plants characterized by pods. Some are edible and some cause LATHYRISM or FAVISM and other forms of poisoning. Other species yield useful materials like gums from ACACIA and various LECTINS like PHYTOHEMAGGLUTININS from PHASEOLUS. Many of them harbor NITROGEN FIXATION bacteria on their roots. Many but not all species of "beans" belong to this family
Legume industry -- Africa, Sub-Saharan : Sowing legume seeds, reaping cash : a renaissance within communities in Sub-Saharan Africa / Essegbemon Akpo, Christopher O. Ojiewo, Lucky O. Omoigui, Jean Claude Rubyogo, Rajeev K. Varshney
Legumes -- Africa, West : Agronomic performance and genetic diversity of the root crop yam bean(Pachyrhizus spp.) under West African conditions
2003
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Legumes -- Analysis. : Nutritional standards and methods of evaluation for food legume breeders / prepared by the International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders ; J.H. Hulse, K.O. Rachie and L.W. Billingsley