1 online resource (streaming video file) (24 min. 29 sec.) ; 141780437 bytes
Series
Small Business Secrets ; Series 2, Episode 8
Summary
This episode steps behind the counter of Australia's oldest, most deluxe butcher shop, Victor Churchill. They then try out some of Voula and Nick Bakopolous's home-cooked Greek cuisine from their market stall in Adelaide's city centre. Lastly, Ashraf Saleh shares the ups and downs he's faced in the first few months since opening his restaurant Coya