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Title Aquaculture nutrition : gut health, probiotics, and prebiotics / edited by Daniel Merrifield and Einar Ringo
Published Chichester, West Sussex : John Wiley & Sons, Inc., 2014
Online access available from:
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Description 1 online resource
Contents The gastrointestinal tract of fish -- Immune defences of teleost fish -- Gastrointestinal pathogenesis aquatic animals -- The gut microbiota of fish -- Methodological approaches used to assess fish gastrointestinal communities -- Indigenous lactic acid bacteria in fish and crustaceans -- Probiotics and prebiotics : concepts, definitions and history -- Probiotic modulation of the gut microbiota of fish -- Probiotic applications in cold water fish species -- Probiotic applications in temperate and warm water fish species -- Probiotic applications in crustaceans -- Can probiotic affect reproductive processes of aquatic animals? -- Issues with industrial probiotic scale-up -- Prebiotics in finfish : an update -- Prebiotic applications in shellfish -- Live feeds : mibrobial assemblages, probiotics and prebiotics
Bibliography Includes bibliographical references and index
Notes Print version record and CIP data
Subject Aquaculture.
Fishes -- Digestive organs.
Fishes -- Health.
Fishes -- Nutrition.
Marine animals -- Digestive organs.
Marine animals -- Health.
Marine animals -- Nutrition.
Digestive System -- microbiology.
Form Electronic book
Author Merrifield, Daniel, 1983-
Ringø, Einar, 1950-
LC no. 2014018472
ISBN 0470672714 (cloth)
1118897277 (ePub)
1118897285 (Adobe PDF)
9780470672716 (cloth)
9781118897270 (ePub)
9781118897287 (Adobe PDF)