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Book Cover
Book
Author Simons, Julie Anne

Title Alternative meats : novel flavours, products and safe delivery: a report for the Rural Industries Research and Development Corporation / by Julie Simons
Published Barton, A.C.T. : RIRDC, 2005

Copies

Location Call no. Vol. Availability
 W'PONDS  338.1760994 Sim/Amn  AVAILABLE
Description viii, 48 pages : illustrations (some color) ; 30 cm
Series RIRDC publication, 1440-6845 ; no. 05/140
RIRDC publication ; no. 05/140
Summary This publication details the results of a pilot workshop on the use and value-adding of opportunities for alternative meats. Workshop participants were users of those meat products in the food service, wholesale and processing industries. It is important that chefs and food purchasers have a good understanding of the unique characteristics of alternative (exotic and game) meat products, the commercial cuts that are available, and the sources of supply on a year-round basis. This knowledge is the basis upon which regular sourcing of product may become part of a food service/restaurant's business
Analysis Meat
Notes "RIRDC Innovation for rural Australia"--Cover
"September 2005"
RIRDC project no. DAV-215A
Also available electronically via the WWW
System requirements: Adobe Acrobat Reader required to view/print PDF files
2005 Rural Industries Research and Development Corporation
Subject Meat animals -- Economic aspects -- Australia.
Meat industry and trade -- Australia.
Meat -- Quality -- Australia.
Meat -- Australia -- Marketing.
Wildlife as food -- Australia.
Author Rural Industries Research and Development Corporation.
ISBN 1741512034