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Subjects (1-2 of 2)
Meat industry and trade -- European Union countries.
1
Book
2000

HACCP in the meat industry


Brown, Martyn.

Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000

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 MELB  615.954 Bro/Hit  AVAILABLE
2
E-book
2000

HACCP in the meat industry






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Electronic Resources
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