Meat animals -- Economic aspects -- Australia.
2
Meat animals -- Genetic engineering : Meat biotechnology / Fidel Toldrá, editor
2008
1
Meat animals -- Moral and ethical aspects : Making Sense of 'Food' Animals : a Critical Exploration of the Persistence Of 'Meat' / Paula Arcari
2020
1
Meat animals -- Religious aspects. : The question of the animal and religion : theoretical stakes, practical implications / Aaron Gross
2014
1
Meat -- Australia. : [Geelong butcher's ledger]
1892?
1
1
1
Meat -- Canning and Preserving : Meat and meat foods : processing and preservation from meat plant to consumer / by Lloyd B. Jensen
1949
1
Meat -- Case studies : At the intersection of technology, food, and ethics : the cell-based meat industry / Talia Fradkin, Velma Lee
2020
1
Meat -- Composition
4
Meat -- Composition -- Tables. : The Nutrient composition of Australian meats and poultry / H. Greenfield, editor
1987
1
Meat -- Congresses.
2
1
Meat -- Contamination.
5
Meat -- Contamination -- Congresses : FAO/WHO Technical Meeting on Salmonella and Campylobacter in Chicken Meat
2009
1
Meat, Cured
2
Meat cuts.
3
Meat cuts -- Terminology. : Meat cuts and muscle foods / H.J. Swatland
2004
1
Meat cutting.
7
Meat cutting -- Australia -- Victoria. : [Geelong butcher's ledger]
1892?
1
Meat cutting -- Handbooks, manuals, etc. : Meat cuts and muscle foods / H.J. Swatland
2004
1
Meat cutting -- Standards : Ovine meat : carcases and cuts : UNECE standard / United Nations Economic Commission for Europe
2006
1
Meat cutting -- Standards -- Europe : Ovine meat : carcases and cuts : UNECE standard / United Nations Economic Commission for Europe
2006
1
Meat cutting -- Textbooks : Meat cutting and processing for food service / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others]
2015
1
Meat cutting -- Vocational guidance. : Spark: Fire Up Your Future: Charlotte Harbottle - Butcher - Ep 11 / / Director: North, Mark
2012
1
1
1
1
Meat -- Economic aspects. : A Farmer's Life For Me: Ep 2 of 8 / Director: Lister, Joe
2012
1
Meat -- economics : Animal (de)liberation : should the consumption of animal products be banned? / Jan Deckers
2016
1
Meat extract. : Recipes for the chafing dish : including many for using Vigoral / by Elizabeth H. Clay
19--?
1
1
Meat -- Grading. : Quality and grading of carcases of meat animals / edited by S.D. Morgan Jones
1995
1
Meat -- Great Britain : Pig ignorant / produced by Grant Mansfield
1995
1
Meat grinders.
2
Meat -- Handbooks, manuals, etc
3
Meat -- Health aspects.
12
Meat -- History
2
Meat hygiene.
7
Meat hygiene -- Congresses : Game meat hygiene in focus : microbiology, epidemiology, risk analysis, and quality assurance / edited by P. Paulsen [and others]
2011
1
Meat in art. : Not a rose / Heide Hatry ; text by Giovanni Aloi ... [and others]
2012
1
Meat in literature.
2
Meat industry and trade
--
18 Related Subjects
18
Meat industry and trade.
101
Meat industry and trade -- Asia -- Periodicals
3
Meat industry and trade -- Australia.
17
Meat industry and trade -- Australia -- Employees -- Health and hygiene. : National guidelines for health and safety in the meat industry
1995
1
Meat industry and trade -- Australia -- Employees -- Rating of. : Evaluation of training in the Australian meat processing industry : employee and executive summary / Anna Bodi ... [and others]
1996
1
Meat industry and trade -- Australia -- Employees -- Training of. : Evaluation of training in the Australian meat processing industry : employee and executive summary / Anna Bodi ... [and others]
1996
1
Meat industry and trade -- Australia -- History. : The Frozen meat industry : a compendium of facts and figures relating to the frozen meat industry
1892
1
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