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Subjects (1-6 of 6)
Meat industry and trade -- Australia -- Quality control.
1
1992
Guidelines for good manufacturing practice in the smallgoods industry
Zemanovic, B
Canberra : Australian Govt. Pub. Service, [1992]
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MELB
664.9070994 Zem/Gfg
AVAILABLE
2
1994
Monitoring partial quality assurance in domestic meat inspection
Australian Quarantine and Inspection Service. Meat Inspection Branch. Domestic Policy and Programs Section
Canberra : Australian Govt. Pub. Service, [1994]
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MELB
664.9070994 Aus/Mpq
AVAILABLE
3
1995
National guidelines for health and safety in the meat industry
[Melbourne, Vic.?] : Australasian Meat Industry Employees' Union and the Meat and Allied Trades Federation of Australia, 1995
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363.119664902 Ngf/Has
AVAILABLE
4
1993
Partial quality assurance in domestic meat inspection : explanatory notes
Australian Quarantine and Inspection Service. Meat Inspection Branch. Domestic Policy and Programs Section
Canberra : Australian Govt. Pub. Service, [1993]
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664.9070994 Aus/Pqa
AVAILABLE
5
1992
Training manual to accompany Guidelines for good manufacturing practice in the smallgoods industry
Zemanovic, B
Canberra : Australian Govt. Pub. Service, [1992]
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664.9070994 Zem/Tmt
AVAILABLE
Meat industry and trade -- Australia -- Safety measures.
6
1997
A Guide to the implementation and auditing of HACCP
Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.
Collingwood, Vic. : CSIRO Publishing, 1997
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MELB
664.90021894 Agr/Gtt
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