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Subjects (1-6 of 6)
Meat industry and trade -- Australia -- Quality control.
1
Book
1992

Guidelines for good manufacturing practice in the smallgoods industry


Zemanovic, B

Canberra : Australian Govt. Pub. Service, [1992]

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 MELB  664.9070994 Zem/Gfg  AVAILABLE
2
Book
1994

Monitoring partial quality assurance in domestic meat inspection


Australian Quarantine and Inspection Service. Meat Inspection Branch. Domestic Policy and Programs Section

Canberra : Australian Govt. Pub. Service, [1994]

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 MELB  664.9070994 Aus/Mpq  AVAILABLE
3
Book
1995

National guidelines for health and safety in the meat industry




[Melbourne, Vic.?] : Australasian Meat Industry Employees' Union and the Meat and Allied Trades Federation of Australia, 1995

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 MELB  363.119664902 Ngf/Has  AVAILABLE
4
Book
1993

Partial quality assurance in domestic meat inspection : explanatory notes


Australian Quarantine and Inspection Service. Meat Inspection Branch. Domestic Policy and Programs Section

Canberra : Australian Govt. Pub. Service, [1993]

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 MELB  664.9070994 Aus/Pqa  AVAILABLE
5
Book
1992

Training manual to accompany Guidelines for good manufacturing practice in the smallgoods industry


Zemanovic, B

Canberra : Australian Govt. Pub. Service, [1992]

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 MELB  664.9070994 Zem/Tmt  AVAILABLE
Meat industry and trade -- Australia -- Safety measures.
6
Book
1997

A Guide to the implementation and auditing of HACCP


Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.

Collingwood, Vic. : CSIRO Publishing, 1997

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 MELB  664.90021894 Agr/Gtt  AVAILABLE
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