Title Microorganisms in foods 6 : microbial ecology of food commodities

Edition First edition Published London : Blackie Academic & Professional, [1998] ©1998

Copies

Location	Call no.	Vol.	Availability
MELB	664.001579 Int/Mef 1998	6	AVAILABLE

Description xv, 615 pages : illustrations ; 26 cm Series Microorganisms in foods ; 6 Microorganisms in foods ; 6 Notes "An updated version of Microbial ecology of foods, volume 2 published by Academic Press, 1980" -- T.p. verso "ICMSF." Bibliography Includes bibliographical references Subject Dairy microbiology. Dried meat -- Microbiology. Food poisoning -- Prevention. Food -- Microbiology. Meat -- Microbiology. Oils and fats -- Microbiology. Poultry -- Microbiology. Seafood -- Microbiology. Author Farkas, F (ed) Grau, F (ed) Pitt, J (ed) International Commission on Microbiological Specifications for Foods. ISBN 0751404306

Other Titles Microbial ecology of food commodities Microorganisms in foods 6 : microbial ecology of food commodities

  Permalink