Title Microbiology handbook / edited by Rhea Fernandes

Edition [2nd-3rd ed.] Published Surrey : Leatherhead Pub. ; Cambridge, U.K. : Royal Society of Chemistry, ©2009

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Description 1 online resource (3 volumes) : illustrations Contents [v. 1]. Dairy products -- [v. 2]. Fish and seafood -- [v. 3]. Meat products Notes Some volumes in previous edition published as: LFRA microbiology handbook [Vol. 1]. Dairy products: 3rd ed.--Introduction, p. xi Bibliography Includes bibliographical references and indexes Notes Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL Print version record and online resources (viewed March 7, 2013) digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL Subject Dairy microbiology -- Handbooks, manuals, etc Seafood -- Microbiology -- Handbooks, manuals, etc Meat -- Microbiology -- Handbooks, manuals, etc Food -- Microbiology. Food Microbiology Dairy Products -- microbiology Meat Products -- microbiology Seafood -- microbiology Food -- Microbiology Meat -- Microbiology Dairy microbiology Seafood -- Microbiology Genre/Form Handbooks and manuals Form Electronic book Author Fernandes, Rhea. ISBN 9781621981725 162198172X

OTHER TI LFRA microbiology handbook

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