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E-book

Title DRI, dietary reference intakes : the essential guide to nutrient requirements / Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors
Published Washington, D.C. : National Academies Press, ©2006

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Description 1 online resource (xiii, 543 pages) : illustrations
Contents pt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. II. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. III. Vitamins and minerals -- Vitamin A -- Vitamin B₆ -- Vitamin B₁₂ -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- Standard deviation of requirements for nutrients with an EAR -- Estimates of within-subject variation in intake -- Summary tables, Dietary Reference Intakes
Bibliography Includes bibliographical references and index
Notes English
Print version record
Subject Nutrition.
Nutrition -- Evaluation.
Reference values (Medicine)
Nutrition -- Requirements.
Nutritional Requirements
Diet -- standards
Micronutrients -- standards
Nutrition Assessment
Reference Values
Nutritional Physiological Phenomena
Nutritional Status
MEDICAL -- Nutrition.
Nutrition -- Requirements
Nutrition
Nutrition -- Evaluation
Reference values (Medicine)
Form Electronic book
Author Otten, Jennifer J.
Hellwig, Jennifer Pitzi.
Meyers, Linda D.
LC no. 2006015626
ISBN 9780309656467
030965646X
9780309157421
0309157420
1283253577
9781283253574
9786613253576
661325357X
Other Titles Dietary reference intakes