Description |
1 online resource (466 pages) : illustrations |
Series |
Chemical and functional properties of food components series |
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Chemical and functional properties of food components series.
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Contents |
Mineral components in food: analytical implications / M. Biziuk, J. Kuczynska -- Speciation of mineral components in food: analytical implications / A. Polatajko, J. Szpunar -- Criteria of evaluation of food trace analysis data / B. Szteke -- Chemometric techniques in analytical evaluation of food / P. Szefer -- Functional role of some minerals in foods / M. Nabrzyski -- Mineral components and their species in foods of animal origin and honeys / P. Szefer, M. Grembecka -- Mineral components and their species in plant foods, beverages, luxury food, spices and dietary food / P. Szefer, M. Grembecka -- Trace elements in wines / S. Galani-Nikolakaki, N. Kallithrakas-Kontos -- Heavy metals in food packagings / M.E. Conti -- Pollutants in food: metals and metalloids / C. Reilly -- Pollutants in food: radionuclides / Z. Oul-Dada -- Assessment of exposure to chemical pollutants in food and water / P.J. Peterson -- Metal contamination of dietary supplements / M.J. Slotnick, J.O. Nriagu |
Summary |
Mineral Components of Food presents the state of knowledge on the distribution, speciation, and interaction of mineral components and contaminants in different raw materials and products including animal and plant products, honey, sweets, wine, and beer, as well as from processing, packaging, and handling. With numerous tables and figures clearly expressing a wealth of detailed data on the chemometric evaluation of foods, functional effects of excesses and deficiencies, contamination by metals and radionuclides, and analytical techniques, this book provides food chemists, quality control profe |
Bibliography |
Includes bibliographical references and index |
Notes |
Print version record |
Subject |
Nutrition.
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Food -- Analysis.
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Food consumption.
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Food -- Toxicology.
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Food Analysis -- methods
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Minerals -- adverse effects
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Nutritional Physiological Phenomena
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Food Analysis
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Food Contamination
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Metals -- adverse effects
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Trace Elements -- adverse effects
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HEALTH & FITNESS -- Safety.
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Food -- Analysis
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Food consumption
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Food -- Toxicology
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Nutrition
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Form |
Electronic book
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Author |
Szefer, Piotr.
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Nriagu, Jerome O.
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ISBN |
9781420003987 |
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1420003984 |
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1280732687 |
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9781280732683 |
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9781466545021 |
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146654502X |
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