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Title Mineral components in foods / edited by Piotr Szefer, Jerome O. Nriagu
Published Boca Raton : CRC Press/Taylor & Francis, [2007]
©2007
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Description 1 online resource (466 pages) : illustrations
Series Chemical and functional properties of food components series
Chemical and functional properties of food components series.
Contents Mineral components in food: analytical implications / M. Biziuk, J. Kuczynska -- Speciation of mineral components in food: analytical implications / A. Polatajko, J. Szpunar -- Criteria of evaluation of food trace analysis data / B. Szteke -- Chemometric techniques in analytical evaluation of food / P. Szefer -- Functional role of some minerals in foods / M. Nabrzyski -- Mineral components and their species in foods of animal origin and honeys / P. Szefer, M. Grembecka -- Mineral components and their species in plant foods, beverages, luxury food, spices and dietary food / P. Szefer, M. Grembecka -- Trace elements in wines / S. Galani-Nikolakaki, N. Kallithrakas-Kontos -- Heavy metals in food packagings / M.E. Conti -- Pollutants in food: metals and metalloids / C. Reilly -- Pollutants in food: radionuclides / Z. Oul-Dada -- Assessment of exposure to chemical pollutants in food and water / P.J. Peterson -- Metal contamination of dietary supplements / M.J. Slotnick, J.O. Nriagu
Summary Mineral Components of Food presents the state of knowledge on the distribution, speciation, and interaction of mineral components and contaminants in different raw materials and products including animal and plant products, honey, sweets, wine, and beer, as well as from processing, packaging, and handling. With numerous tables and figures clearly expressing a wealth of detailed data on the chemometric evaluation of foods, functional effects of excesses and deficiencies, contamination by metals and radionuclides, and analytical techniques, this book provides food chemists, quality control profe
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Food consumption.
Food -- Analysis.
Food -- Toxicology.
Nutrition.
Food Analysis -- methods.
Minerals -- adverse effects.
Food Contamination.
Metals -- adverse effects.
Trace Elements -- adverse effects.
Form Electronic book
Author Nriagu, Jerome O.
Szefer, Piotr.
ISBN 1280732687
1420003984 (electronic bk.)
9781280732683
9781420003987 (electronic bk.)
(hardcover ; alk. paper)
(hardcover ; alk. paper)