| Description |
1 online resource (streaming video file) (52 min. 33 sec.) ; 318304839 bytes |
| Summary |
Pierre Gagnaire is an iconoclastic chef who was at the forefront of the fusion movement. Beginning his career in St. Etienne where he won three Michelin Stars, Gagnaire tore at the conventions of classic French cooking by introducing jarring juxtapositions of flavours, tastes, textures and ingredients. (From France, in English) (Food Series) CC |
| Event |
Broadcast 2011-01-16 at 20:30:00 |
| Notes |
Classification: NC |
| Subject |
Chemistry -- Research.
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Cooking -- Technique.
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Gagnaire, Pierre, 1950-.
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Molecular gastronomy.
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Restaurant management.
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France -- Paris.
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| Form |
Streaming video
|
| Author |
de Maistre, Gilles, director
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Gagnaire, Pierre, contributor
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