Title Muscle and meat biochemistry / A.M. Pearson, R.B. Young

Published San Diego : Academic Press, [1989] ©1989

Copies

Location	Call no.	Vol.	Availability
MELB	664.9 Pea/Mam		AVAILABLE

Description ix, 457 pages : illustrations ; 25 cm Series Food science and technology Food science and technology (Academic Press) Contents Includes index Analysis Mammals Physiology Bibliography Includes bibliographical references and index Subject Food -- Analysis. Meat. Muscle proteins. Muscles -- Physiology. Author Young, R. B. LC no. 88026258 ISBN 0125480555 (alk. paper)

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