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Book Cover
E-book
Author United Nations. Economic Commission for Europe.

Title Ovine meat : carcases and cuts : UNECE standard / United Nations Economic Commission for Europe
Edition 2006 ed
Published New York : United Nations, 2006

Copies

Description 1 online resource (vi, 52 pages) : illustrations (some color)
Contents Introduction -- Minimum requirements -- Purchaser-specified requirements -- UNECE code for purchaser requirements for ovine meat -- Carcasses and cuts descriptions
Summary The publication offers internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also defines a product code allowing all relevant information to be combined in a 20-digit string. The standardization of the trading language is the foundation which allows the meat industry to adopt modern data transfer methods and streamline the flow of information and product throughout the supply chain.--Publisher's description
Notes "ECE/TRADE/308."
"United Nations publication. Sales No. E.03. II. E.59"--Title page verso
Print version record
Subject Lamb (Meat) -- Standards -- Europe
Mutton -- Standards -- Europe
Lamb meat industry -- Standards -- Europe
Mutton industry -- Standards -- Europe
Lamb (Meat) -- Quality -- Health aspects -- Europe
Mutton -- Quality -- Health aspects -- Europe
Sheep -- Carcasses -- Standards -- Europe
Meat cutting -- Standards -- Europe
TECHNOLOGY & ENGINEERING -- Food Science.
COOKING -- General.
Meat cutting -- Standards
Europe
Form Electronic book
Author United Nations. Economic Commission for Europe. Working Party on Agricultural Quality Standards.
ISBN 9781435630239
1435630238
9789211168860
9211168864
Other Titles UNECE standard : ovine meat : carcases and cuts