Title Food, nutrition and the prevention of cancer : a global perspective

Published Washington, DC : world Cancer Research Fund in association with American Institute for Cancer Research, 1997

Copies

Location	Call no.	Vol.	Availability
MELB	616.994 Fna/Tpo		AVAILABLE

Description 670 pages : illustrations ; 27 cm Contents Patterns of diet and cancer -- Diet and the cancer process -- Scientific evidence and judgement -- Cancers -- Dietary constituents -- Foods and drinks -- Food processing -- Recommendations -- Policy implications Notes Second report published in 2007 under title: Food, nutrition, physical activity and the prevention of cancer : a global perspective Bibliography Bibliography and index Subject Cancer -- Nutritional aspects. Cancer -- Prevention. Cancer -- Treatment -- Nutritional aspects. Nutritionally induced diseases. Oncology -- Nutritional aspects. Neoplasms -- prevention & control. Diet. Nutritional Physiological Phenomena. Neoplasms -- diet therapy. Neoplasms -- prevention & control. Author American Institute for Cancer Research. World Cancer Reserach Fund LC no. 97061549 ISBN 1899533052

OTHER TI Food, nutrition, physical activity and the prevention of cancer

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