| Description |
ix, 270 pages : illustrations ; 28 cm |
| Contents |
Cancer overview -- Adult oncology -- Pediatric oncology -- Changes in carbohydrate, lipid, and protein metabolism in cancer -- Diet, cancer risk, and cancer prevention -- Medical nutrition therapy in oncology -- The nutrition care process and medical nutrition therapy -- Nutrition screening and assessment in oncology -- Energy, macronutrient, micronutrient, and fluid requirements -- Nutritional implications of chemotherapy -- Nutritional implications of radiation therapy -- Nutritional implications of surgical oncology -- Medical nutrition therapy in pediatric oncology -- Medical nutrition therapy in hematopoietic cell transplantation -- Enteral nutrition in adult oncology -- Parenteral nutrition therapy in medical or surgical oncology -- Pharmacological management of nutrition impact symptoms associated with cancer -- Complementary and alternative medicine -- Nutrition in palliative care -- Nutrition and the cancer survivor -- Clinical nutrition management in the oncology setting -- Reimbursement for medical nutrition therapy -- Incorporating research into oncology practice |
| Bibliography |
Includes bibliographical references (pages 246-258) and index |
| Subject |
Cancer -- Nutritional aspects.
|
|
Cancer -- Diet therapy.
|
|
Neoplasms -- diet therapy.
|
| Author |
Elliott, Laura, 1955-
|
|
Molseed, Laura L.
|
|
McCallum, Paula Davis.
|
|
American Dietetic Association. Oncology Nutrition Dietetic Practice Group.
|
| LC no. |
2006004165 |
| ISBN |
0880913398 |
|
9780880913393 |
|
