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Book Cover
Book

Title Coffee, tea, chocolate, and the brain / edited by Astrid Nehlig
Published London ; New York : Taylor & Francis, 2004

Copies

Location Call no. Vol. Availability
 MELB  612.82 Neh/Ctc  AVAILABLE
Description 237 pages ; 26 cm
Series Nutrition, brain, and behavior ; v. 2
Nutrition, brain, and behavior ; v. 2
Contents Ch. 1. Mechanisms of action of caffeine of the nervous system / John W. Daly and Bertil B. Fredholm -- Ch. 2. Effects of caffeine on sleep and wakefulness : an update / Jan Snel, Zoe Tieges and Monicque M. Lorist -- Ch. 3. Arousal and behavior : biopsychological effects of caffeine
Summary "Coffee, Tea, Chocolate, and the Brain presents new information on the long-debated issue about the beneficial and/or potentially negative effects on the brain of the consumption of coffee, tea, and chocolate." "With caffeine as the common component in these beverages and food, this volume features important data on the effects of caffeine on sleep, memory, cognition, mood, performance, and more. It also includes specific information on new directions of research on the effect of caffeine on Parkinson's disease, seizures, ischemia, the stress axis, and brain development. Debate on the potential addiction to caffeine is included, as well as discussion of how chocolate and caffeine can induce or alleviate various types of headaches." "With contributions from world-renowned experts in the field, this up-to-date reference presents important information for scientists, researchers, industry professionals, and students involved in nutrition, neurology, neuropharmacology, clinical psychology, and other health-related sciences."--BOOK JACKET.es for a thi
Notes Formerly CIP. Uk
Bibliography Includes bibliographical references and index
Notes Also available online via the World Wide Web, by subscription to NEUROSCIENCEnetBASE via CRC Press
Subject University of Newcastle. Centre of Full Employment and Equity -- Physiological effect.
SUBJECT Neuromethods. Series I, Neurochemistry. http://id.loc.gov/authorities/names/n84736047
Subject Coffee -- Physiological effect.
Neurochemistry.
Brain -- Effect of drugs on.
Caffeine -- Physiological effect.
Chocolate -- Physiological effect.
Tea -- Physiological effect.
Coffee -- physiology.
Caffeine -- pharmacology.
Tea -- physiology.
Cacao -- physiology.
Cognition -- drug effects.
Brain -- drug effects.
Author Nehlig, Astrid.
LC no. 2003011477
ISBN 0415306914 hardback alkaline paper