| Description |
1 online resource (streaming video file) (27 min.) ; 161219670 bytes |
| Series |
Destination Flavour: Downunder ; Series 3, Episode 6 |
| Summary |
Following on from his cook's tour through Japan, Adam Liaw returns to the screen to give Australia and New Zealand the Destination Flavour treatment. In this gastronomic road trip of a lifetime, Adam travels along the untouched beauty of Australia's Western Coast, through the baking desert of the Red Centre and onto the tree changer's paradise of northern New South Wales, taking in secret destinations that most city-dwellers wouldn't even know exist. But his journey doesn't end there. Adam then hops over the ditch and gets back in the driver's seat for a culinary cruise through New Zealand. There he discovers some of the world's most spectacular scenery and food.Throughout his journey Adam meets and celebrates a whole new cast of farmers, foragers, artisan food producers, chefs and winemakers, all with appetising stories to tell. They are real people with real stories and their passion, innovation and dedication is what inspires Adam to use their ingredients to create some delicious new dishes.The north coast of New South Wales is a magnet for tree- and sea-change families escaping from city life. Adam starts his tour off at Stuarts Point, where he sees the first commercial lemon myrtle farm in Australia. Dropping by Yamba at the mouth of the Clarence River, Adam sources the famous Yamba prawns straight from the trawler. Heading further north to Byron Bay, Adam visits a must-see produce attraction, the Mullumbimby farmers' market. Finally he cooks up his inspiration from this culinary road trip, a Pacific paella at the spectacular Byron Bay lighthouse, situated on Australia's most easterly point. (Commissioned by SBS) (Food Series) G CC **New Episode**Follow the conversation on Twitter: #DestinationFlavour #SBSFood |
| Event |
Broadcast 2014-09-04 at 20:00:00 |
| Notes |
Classification: G |
| Subject |
Farmers' markets.
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Lemon trade.
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Cooking (Shrimp)
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Cooking (Lemons)
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Cooking (Rice)
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New South Wales -- Byron Bay.
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New South Wales -- Mullumbimby.
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New South Wales -- Clarence River.
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| Form |
Streaming video
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| Author |
Liaw, Adam, host
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