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Title Nondestructive testing of food quality / edited by Joseph Irudayaraj and Christoph Reh
Edition First edition
Published Ames, Iowa ; Oxford : Blackwell, 2008

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Location Call no. Vol. Availability
 MELB  664.07 Iru/Nto  UNAVAILABLE C19
Description xiii, 364 pages ; 23 cm
Series Institute of Food Technologists series
Institute of Food Technologists series
Summary "Nondestructive food testing is at the forefront of automation efforts to ensure the highest quality of safe foods and the efficient incorporation of new processes. The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into a successful venture."--BOOK JACKET
Bibliography Includes bibliographical references
Subject Food industry and trade -- Quality control.
Food adulteration and inspection.
Food -- Nondestructive testing.
Author Irudayaraj, Joseph, 1961-
Reh, Christoph.
LC no. 2007023792
ISBN 9780813828855 hardback
0813828856 hardback