| Description |
1 online resource (ix, 19, 46, 35 pages) |
| Contents |
Framework for Dietary Risk Assessment in the WIC Program: Interim Report -- Copyright -- Acknowledgments -- Contents -- Summary -- Assessing Dietary Risk Among WIC Program Applicants -- BACKGROUND -- EVOLUTION OF NUTRITION RISK CRITERIA -- CHARGE TO THE COMMITTEE -- SOURCES OF INFORMATION -- METHODS/TOOLS TO IDENTIFY DIETARY RISK -- Food Frequency Questionnaires -- 24-hour Recall -- Diet Records -- Diet History -- Behavioral Approaches in Assessing Dietary Intake -- FRAMEWORK FOR ASSESSING DIETARY RISK |
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1. The tools use specific criteria that are related to health, growth, or disease. 2. The tools allow prioritization within the category of dietary risk. -- 3. The tools have acceptable performance characteristics. -- 4. The tools are suitable for the culture and language of the population served. -- 5. The tools are suitable for the skill levels of the population served. -- 6. The tools are appropriate for age and physiological condition. -- 7. The tools are responsive to operational constraints. -- 8. The tools are standardized across states/agencies |
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Framework SummaryREFERENCES -- Appendix A Workshop Agenda and Presentations -- OVERVIEW OF WIC OPERATIONAL ISSUES AND PRACTICES WHICH MAY IMPACT ON THE SELECTION OF DIETARY RISK ASSESSMENT METHODOLOGY -- ASSESSING ADEQUACY OF INTAKE: RELIABILITY AND SOURCES OF ERROR -- References -- DEVELOPMENT OF THE DIETARY GUIDELINES FOR AMERICANS AND THEIR APPLICATION TO THE WIC POPULATION -- DEVELOPMENT OF THE FOOD GUIDE PYRAMID AND ITS APPLICATION TO THE WIC POPULATION -- FOOD GUIDE PYRAMID FOR YOUNG CHILDREN |
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ASSESSING INDIVIDUALS TOTAL FOOD INTAKE AND COGNITIVE ASPECTS OF QUESTIONNAIRESUSE OF THE BLOCK QUESTIONNAIRE IN THE WIC PROGRAM -- USE OF THE HARVARD FOOD FREQUENCY QUESTIONNAIRE IN THE WIC PROGRAM -- References: -- ASSESSING DIETARY INTAKE IN THE HISPANIC POPULATION -- Bibliography: -- DIFFERENCES BY SOCIODEMOGRAPHIC CHARACTERISTICS IN DIET QUALITY AMONG PREGNANT WOMEN -- References: -- THE FREQUENCY OF EATING DURING PREGNANCY AND ITS EFFECT ON PRETERM DELIVERY -- References: -- PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS |
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PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGSPRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS -- PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS -- THE ROLE OF WIC IN THE FRAMEWORK OF OVERALL ASSISTANCE TO THE POOR -- References: -- FOOD INSECURITY AS A PREDICTOR OF DIETARY RISK -- References: -- Appendix B Literature Search |
| Notes |
Title from title screen |
| Bibliography |
Includes bibliographical references |
| Notes |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
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digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL |
| Subject |
Special Supplemental Food Program for Women, Infants, and Children (U.S.)
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Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
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| SUBJECT |
Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) |
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Special Supplemental Food Program for Women, Infants, and Children (U.S.) fast |
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Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) fast |
| Subject |
Infants -- Nutrition -- United States.
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Children -- Nutrition -- United States.
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Mothers -- Nutrition -- United States.
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Pregnancy -- Nutritional aspects -- United States
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Risk assessment -- United States
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Health risk assessment -- United States
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Nutrition policy -- United States
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SOCIAL SCIENCE -- Poverty & Homelessness.
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Children -- Nutrition
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Health risk assessment
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Infants -- Nutrition
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Mothers -- Nutrition
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Nutrition policy
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Pregnancy -- Nutritional aspects
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Risk assessment
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United States
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| Form |
Electronic book
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| Author |
United States. Food and Nutrition Service.
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| ISBN |
0309564956 |
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9780309564953 |
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