Nutrition -- Papua New Guinea. : Food security for Papua New Guinea : proceedings of the Papua New Guinea Food and Nutrition 2000 Conference, PNG University of Technology, Lae, 26-30 June 2000 / editors: R.M Bourke, M.G. Allen and J.G. Salisbury
2001
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Nutrition -- Papua New Guinea -- Congresses. : Food security for Papua New Guinea : proceedings of the Papua New Guinea Food and Nutrition 2000 Conference, PNG University of Technology, Lae, 26-30 June 2000 / editors: R.M Bourke, M.G. Allen and J.G. Salisbury
The administering of nutrients for assimilation and utilization by a patient who cannot maintain adequate nutrition by enteral feeding alone. Nutrients are administered by a route other than the alimentary canal (e.g., intravenously, subcutaneously)
Peppermint -- Nutrition -- Australia. : Increased yields from peppermint crops through improved micro nutrient nutrition : a report for the Rural Industries Research and Development Corporation / by Robert Menary
Pets -- Nutrition -- Requirements : Pet fooled / Myla Films production ; a Kohl Harrington film ; produced by Michael Fossat ; directed by Kohl Harrington
The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD
Physical fitness -- Nutrition : Sports nutrition : lessons from the Beijing Olympic Games / presented by Ronald J. Maughan, Samantha J. Stear, Karen Daigle and Louise M. Burke
The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD
The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD
The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD
The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD
The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD
