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Title Peanuts : production, nutritional content and health implications / Richard W. Cook, editor
Published New York : Nova Publishers, [2014]
Online access available from:
EBSCO eBook Academic Collection    View Resource Record  


Description 1 online resource (xi, 169 pages) : illustrations, tables
Series Food and Beverage Consumption and Health
Food and beverage consumption and health series.
Bibliography Includes bibliographical references at the end of each chapters and index
Notes Print version record
Subject Peanut products.
Peanuts -- Health aspects.
Peanuts -- Nutrition.
Form Electronic book
Author Cook, Richard W., editor
ISBN 1633210146 (e-book)
9781633210141 (e-book)