Title Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe

Edition Second edition Published Burlington, MA : Jones & Bartlett Learning, [2013] ©2013

Copies

Location	Call no.	Vol.	Availability
MELB	363.8560973 Nna/Cnp 2013		AVAILABLE
W'PONDS	363.8560973 Nna/Cnp 2013		AVAILABLE

Description xxii, 468 pages : illustrations ; 28 cm Contents Community nutrition and public health -- Nutrition screening and assessment -- Nutrition epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition during pregnancy and infancy -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems Bibliography Includes bibliographical references and index Subject Nutrition. Community health services. Community Health Services. Nutritional Physiological Phenomena. Health Planning -- methods. Health Promotion -- methods. Nutrition Policy. SUBJECT United States. https://id.nlm.nih.gov/mesh/D014481 LC no. 2011046152 ISBN 9780763798291 0763798290 9781449652937 144965293X

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