Nutrition policy -- Greece. : The initiation of national nutrition policies : a comparative study of Norway and Greece : based on a doctoral dissertation presented in October 1989 to the Department of Hygiene and Epidemiology, Faculty of Medicine, University of Athens / by Elisabet Helsing
Nutrition policy -- Russia (Federation) : Nutrition surveys and surveillance activities in Russia and the newly independent states : a review of USAID-sponsored activities / Committee on International Nutrition, Food and Nutrition Board, Board on International Health, Institute of Medicine ; Lindsay H. Allen and Christopher P. Howson, editors
Nutrition policy -- South Asia. : Food sovereignty and uncultivated biodiversity in South Asia : essays on the poverty of food policy and the wealth of the social landscape / Farhad Mazhar [and others]
Nutrition policy -- Study and teaching (Primary) : Food for thought : planning a primary topic on food and development / [activity devised and trialled by Ange Grunsell and Theresa Stearn ; booklet written by Ange Grunsell]
Nutrition policy -- United States -- Research : Analysing interview data with U.S. rural school professionals using an implementation framework / Yuka Asada, Svetlana Mitric, Jamie Chriqui
Poor -- Nutrition -- Africa, Sub-Saharan : All hands on deck : reducing stunting through multisectoral efforts in Sub-Saharan Africa / Emmanuel Skoufias, Katja Vinha, and Ryoko Sato
2019
1
Poor children -- Nutrition -- United States. : New findings on poverty and child health and nutrition : summary of a research briefing / Anne Bridgman and Deborah Phillips, editors ; Board on Children, Youth, and Families ; Commission on Behavioral and Social Sciencies and Education, National Research Council ; Institute of Medicine
Nutrition -- Popular works.982 : The complete guide to food for sports performance : a guide to peak nutrition for your sport / Louise Burke & Greg Cox ; [foreword by Nathan Deakes]
Potatoes -- Nutrition. : Food : Delicious Science: Series 1 - Ep 2 / Director: Johnson, Martin
2020
1
Poultry -- Nutrition : Achieving sustainable production of poultry meat. Volume 1, Safety, quality and sustainability / edited by professor Steven C. Ricke, University of Arkansas, USA