| Description |
1 online resource |
| Series |
Nutrition and health |
|
Nutrition and health (Totowa, N.J.)
|
| Contents |
Part I. Introductory chapters -- Diet quality: setting the scene -- Food intake and food preference -- An evidence-based approach to the nutritional quality of home meals: exploring emotional reinforcement and attachment style as underlying mechanisms -- Diet quality and its protential cost savings -- Part II. Reproduction, pregnancy, and women -- Reproduction, pregnancy, and women: diet quality and dysmenorrhea -- Maternal diet quality and pregnancy outcomes -- Diet quality in pregnancy: a focus on requirements and the protective effects of the Mediterranean diet -- Maternal dietary counselling and children's diet quality -- Diet quality, micronutrient intakes and economic vulnerability of women -- Part III. Life stages: children and seniors -- Interventions to improve dietary quality in children -- Free fruit for school children to improve food quality -- Diet quality in childhood: Impact on growth -- Diet quality, in relation to TV viewing and video games playing -- Parental perceptions and childhood dietary quality: who holds the reins? -- Convenience foods and dietary quality in children -- Nutritional education of secondary education students and diet quality -- Diet quality and other adults: special considerations -- Part IV. Foods and dietary components -- Mediterranean diet and dietary sodium intake -- Nutritional quality of foods: sweet potato -- Cooking and diet quality: a focus on meat -- The quality of orange juice -- Whole grains and diet |
| Summary |
This book covers all of the major facets of diet quality in relation to health outcomes. The text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge |
| Analysis |
Medicine |
|
Food science |
|
Nutrition |
|
Personal health and hygiene |
|
Medicine & Public Health |
|
Clinical Nutrition |
|
Primary Care Medicine |
|
Health Promotion and Disease Prevention |
| Notes |
Includes index |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Online resource; title from PDF title page (SpringerLink, viewed July 17, 2013) |
| Subject |
Diet.
|
|
Food habits.
|
|
Food -- Quality.
|
|
Nutrition.
|
|
Nutrition -- Evaluation.
|
|
Food Quality
|
|
Nutritional Status
|
|
Feeding Behavior
|
|
Nutritional Physiological Phenomena
|
|
diet.
|
|
HEALTH & FITNESS -- Healthy Living.
|
|
HEALTH & FITNESS -- Holism.
|
|
HEALTH & FITNESS -- Reference.
|
|
MEDICAL -- Preventive Medicine.
|
|
Médecine.
|
|
Nutrition -- Evaluation
|
|
Diet
|
|
Food habits
|
|
Food -- Quality
|
|
Nutrition
|
| Form |
Electronic book
|
| Author |
Preedy, Victor R.
|
|
Hunter, Lan-Anh
|
|
Patel, Vinood B.
|
| ISBN |
9781461473398 |
|
146147339X |
|
