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Title Dietary reference intakes : applications in dietary planning / Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine of the National Academies
Published Washington, D.C. : National Academies Press, ©2003

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Description 1 online resource (xv, 237 pages) : illustrations
Series Online access: NCBI NCBI Bookshelf
Contents 1. Introduction to dietary planning -- 2. Using dietary reference intakes in planning diets for individuals -- 3. Using dietary reference intakes in planning diets for groups -- 4. A theoretical approach using nutrient density to plan diets for groups -- 5. Examples of planning for groups -- 6. Special considerations and adjustments -- 7. Implications and recommendations -- 8. References
Summary P. 1
Bibliography Includes bibliographical references (pages 156-161) and index
Notes Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
English
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digitized 2024. HathiTrust Digital Library committed to preserve pda MiAaHDL
Subject Nutrition.
Reference values (Medicine)
Nutrition -- Evaluation.
Nutrition policy.
Nutrition -- Requirements.
Public health.
Sociology.
Social sciences.
Nutrition Assessment
Nutritional Physiological Phenomena
Reference Values
Energy Intake
Nutrition Policy
Nutritional Requirements
Reference Standards
Public Health
Sociology
Social Sciences
public health.
sociology.
social sciences.
HEALTH & FITNESS -- Nutrition.
HEALTH & FITNESS -- Diets.
MEDICAL -- Nutrition.
MEDICAL -- Nursing -- Nutrition.
HEALTH & FITNESS -- Food Content Guides.
Nutrition -- Requirements
Nutrition policy
Nutrition -- Evaluation
Nutrition
Reference values (Medicine)
Form Electronic book
Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes.
Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
Institute of Medicine (U.S.)
ISBN 0309518822
9780309518826
0309168538
9780309168533