| Description |
1 online resource (640 pages) |
| Contents |
""Preface""; ""Contents""; ""Summary""; ""1 Introduction to Dietary Reference Intakes""; ""2 Overview and Methods""; ""3 A Model for the Development of Tolerable Upper Intake Levels""; ""4 Water""; ""5 Potassium""; ""6 Sodium and Chloride""; ""7 Sulfate""; ""8 Applications of Dietary Reference Intakes for Electrolytes and Water""; ""9 A Research Agenda""; ""Appendix A Glossary and Acronyms""; ""Appendix B Origin and Framework of the Development of Dietary Reference Intakes""; ""Appendix C Predictions of Daily Water and Sodium Requirements"" |
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""Appendix D Dietary Intake Data in the United States from the Third National Health and Nutrition Examination Survey (NHANES III), 1988� 1994""""Appendix E Dietary Intake Data for Water and Weaning Foods in the United States from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994� 1996, 1998""; ""Appendix F Dietary Intake Data for Adults from Ten Provinces in Canada, 1990� 1997""; ""Appendix G Water Intake and Serum Osmolality NHANES III, 1988� 1994""; ""Appendix H Total Water Intake by Frequency of Leisure Time Activity NHANES III, 1988� 1994"" |
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""Appendix I Dose- Response Effects of Sodium Intake on Blood Pressure""""Appendix J Serum Electrolyte Concentrations NHANES III, 1988- 94""; ""Appendix K Options for Dealing with Uncertainties""; ""Appendix L Acknowledgments""; ""Appendix M Biographical Sketches of Panel Members"" |
| Notes |
Print version record |
| Subject |
Diet.
|
|
Nutrition.
|
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Nutritional Physiological Phenomena
|
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diet.
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Diet
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Nutrition
|
| Form |
Electronic book
|
| Author |
Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference
|
| ISBN |
9780309530491 |
|
0309530490 |
|
