1 volume (various pagings) : illustrations (some color) ; 24 cm + 1 computer laser optical disk (4 3/4 in)
4 3/4 in
Contents
Contents: 1. Introduction to basic principles of nutritional science -- 2. Nutrition throughout the life cycle -- 3. Community nutrition and health care -- 4. Clinical nutrition
Summary
CD-ROM contains: Database of over 2,200 food items. Allows users to analyze nutrition and calculate food intake and energy expenditure for effective diet analysis
Notes
1. Introduction to basic principles of nutritional science -- 2. Nutrition throughout the life cycle -- 3. Community nutrition and health care -- 4. Clinical nutrition
System requirements for disc: 386 or Pentium-based IBM PC or compatible running Windows 3.1 or higher-OR-Macintosh or PowerPC running System 7.1 or higher; 4 MB RAM minimum; at least 5 MB free hard disc space; 2X or faster CD-ROM drive; 640x480 monitor with 256 of colours or better